Rye Society Catering offers gourmet, made-from-scratch Jewish fare, using old family recipes with contemporary updates.
Hospitality veteran and fourth generation Coloradoan Jerrod Rosen, who has worked with the likes of Thomas Keller and Danny Meyer, just launched a catering arm of his upcoming RiNo Deli, Rye Society Catering, showcasing Jewish family recipes passed down through several generations, updated with a contemporary take by consulting chef Ryan Leinonen (Colt & Gray, Trillium, Root Down). Starting in July, Rye Society fare will also be available at Rye Society deli in RiNo, which will feature an expanded menu.
Traditional Jewish comfort food, served at your event:Pastrami is flown in from the best suppliers; rye bread is baked fresh daily; salads, dressings, grain bowls, pickles, condiments,, cream cheese and desserts are all made from scratch and feature many locally sourced ingredients.
The catering menu offers uncompromising food quality without being fussy. Catered breakfasts include incredible breakfast sandwiches, egg bowls, and a housemade granola and oatmeal, with a variety of fresh fruits and add-ons. Lunch and dinner options include grain bowls, homemade sandwich, salads, and platters.
Rye Society Catering is run by the best people in the business. Owned and operated by fourth generation Colorado-native Jerrod Rosen, who is a French Culinary Institute trained chef who honed his skills at the three Michelin-starred restaurant Per Se with Thomas Keller, and later with hospitality guru Danny Meyer at the award-winning Tabla Restaurant in New York City. Rye Society’s Chef Consultant is legendary local Chef Ryan Leinonen. Rye Society is managed by Ross Goldberg.
Rye Society looks first to local farmers and producers to source the exceptional food they offer. Minimizing food waste is a priority. They have many Gluten Free, Organic and Vegan options. Some Rye Society Catering food will be Kosher, as well.